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Cinnabon Recipe

After selecting the recommended dough cycle press the start button.

Cinnabon recipe. Beat on medium speed until smooth. Spread the 13 cup of butter evenly over the dough then sprinkle with the sugar evenly over the surface of the dough. When the dough is twice its size remove it to a surface which is lightly floured. Clone of a cinnabon recipe take the pan of the bread machine and arrange the ingredients in proper order following the manufacturers instructions.

While kneading it turn the oven on to 200 f. Roll the dough out on a lightly floured surface until it is approximately 16 inches long by 12 inches wide. Its time to ciy cinnabon it yourself. In a small bowl combine brown sugar and cinnamon.

Combine all ingredients and then spread onto the dough. Spread generous frosting on the rolls while warm. The key to a cinnabon is its cream cheese frosting. The foundation of your cinnamon bun is the tender dough.

Stir in enough remaining flour to form a soft dough the dough will be sticky. If you love cinnabon and like experimenting in the kitchen then these are the recipes for you. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. There are two ways to make the cinnamon sugar filling.

Be sure to use margarine and bread flour for best results ingredients are below. For this method add softened butter brown sugar and cinnamon to a medium sized bowl and combine with a fork until the mixture in homogenous. In another bowl combine sugar butter eggs and salt with the yeast mixture and 2 cups flour. While your cinnabon rolls are in the oven cream butter cream cheese sugar salt and vanilla extract.

Add milk mixture to flour mixture along with eggs and mix with an electric mixer on low for 30 seconds. Stir and knead well. To get started dissolve the yeast in warm milk. It should be approximately 14 inch in thickness.

Combine 2 cups of the flour and yeast in a large mixing bowl. After the dough has doubled in size turn it out onto a lightly floured surface cover and let rest for 10 minutes. Served best with homemade lemonade. Mental floss says that to make a cinnabon classic cinnamon roll the chains employees roll and stretch the dough out into a rectangle which they then spread with a layer of margarine and sprinkle with a pound of brown sugar and cinnamon before rolling then up for baking.