Fluffy Banana Pancakes Recipe
Make a well in the dry ingredients then add in the banana mixture.
Fluffy banana pancakes recipe. Combine flour white sugar baking powder and salt. Heat a large skillet or saute pan over medium low heat. These super easy fluffy banana pancakes are the best breakfast i can think of. This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd.
In a medium bowl whisk together the flour sugar baking powder and salt. Pour the banana mixture and the melted butter into the flour mixture. Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray. Whisk in the eggs then add the milk and vanilla and whisk until well blended.
Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast. Heat a large skillet or griddle over medium heat. In a large bowl combine the first 7 ingredients. These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch.
Especially today being a gloomy and rainy day in philadelphia i am ready to cozy up to these warm stacks of joy. Fold in banana and walnuts. In a small bowl mash the banana with a fork until almost smooth. Use a whisk to mix together the ingredients and fluff up the mixture this helps make fluffier pancakes.
For each pancake spoon about 14 cup of the batter onto the skillet. Bananas butter buttermilk eggs flour milk. Light fluffy with hints of cinnamon and vanilla and tons of banana flavor this is truly the best banana pancake recipe. Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each.
Add to dry ingredients stirring just until moistened. In another bowl whisk eggs buttermilk oil and vanilla until blended. Combine the flour white sugar baking powder cinnamon and salt. Let sit for a couple of minutes.
In a separate bowl mix together egg milk vegetable oil and bananas. Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes. Cook for 3 to 5 minutes until the tops begin to bubble. Vegetarian dairy free option refined sugar free option main ingredients.
In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas.