Pot Roast Recipe
Add a recipe user settings log out recipes roast beef pot roast recipe by darkhunter my sister always asks for this as her birthday dinner.
Pot roast recipe. I let it come to a boil then put the roast back in the pot and put it in the oven. Watch the pioneer womans ree drummond crack the code to making. Very tender pot roast and veggies and it made a great gravy. Place the roast on top of the vegetables and sprinkle it with the steak seasoning.
Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Ree cooks her pot roast slow and low with aromatic vegetables in a dutch oven. But this recipe is amazing. Feed your family with ree drummonds perfect pot roast recipe from food network.
Check out her recipe and other great one pot meals. Make sure you sear the meat well but not burned. Mine always turns out like leather. Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers leaving you with tender meat that pulls apart with your fork. Make the easy gravy and sit down to feast perfect for a holiday table or celebratory family meal. Add potatoes near the end of cooking time or make mashed potatoes as a side.
Perfect for pot roast recipes inexpensive chuck is one of the most flavorful cuts of beef. I live at 6500 feet so i cooked it for 25 hours and used. While the meat is browning place the carrots potatoes and onion in the bowl of a 6 quart slow cooker. It turned out great.
Pot roasts typically use the tougher cuts of beefa chuck roast or shoulder roastwhich have the most flavor. Tender and delicious this classic pot roast recipe makes an incredible wholesome dinner. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Serve with simple steamed fresh green beans.
Just tried this tonight. I used my enamel lined dutch. Preheat the oven to 275 degrees f. The sauce is not overpowering and adds just a note of elegance.
This delicious pot roast is browned then cooked to perfection in the oven. Fresh rosemary and thyme add rich herbal resonance to this hearty roast.